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Grill Prep And Marinade Ready
I set the ribs aside to rest while sliding corn into a cooler with ice to keep it fresh.
He brushed the grill grates clean and double-checked the propane level, even though we planned to use charcoal, just to be safe. Mark texted Greg with a proposed start time and reminded Nina to bring her folding chairs. We covered the patio table with a fresh cloth, readying the space for the upcoming gathering.
Back at home, Mark scrubbed the grill thoroughly while I prepared a large bowl of marinade, blending soy sauce, brown sugar, minced garlic, and a fresh squeeze of lime to infuse the ribs with flavor.
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