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Stocking Up For The Barbecue

I added buns, pickles, and two different kinds of barbecue sauce, carefully selecting items that would complement each other.
The butcher wrapped the ribs and offered helpful tips on cooking them over low heat. At the checkout, I grabbed charcoal, lighter cubes, and a pack of disposable foil pans. The cashier asked about the party and wished me luck, and I left the store feeling prepared, packing everything into the trunk and heading home before the evening traffic grew heavy.
After work, I stopped by the market to gather supplies for the weekend barbecue, filling my cart with ribs, fresh corn, and extra paper plates for convenience.